Raising Five Cattle Company raises Angus cattle along the San Gabriel River, east of Georgetown.  Experience what beef is supposed to taste like, these Angus cattle grazing the pecan grove pastures of Williamson County. Natural, grass-grazing beef with absolutely no growth hormones or antibiotics. Clean, healthy meat with amazing flavor and minimal processing!

Raising Five Cattle Company keeps a freezer of their fabulous beef at the Sassy Pea. You can get individual cuts of stew, hamburger, sirloin, T-bone, rib eye, cutlets, flank/skirt steak, ribs, brisket and roasts priced as you might find in a larger grocer.  Want value?  Purchase an 1/8th of a cow (28 lbs for $6.25 per lb) for $175. Due to popular demand, we are also offering smaller variety packs around $70.  Remember, value comes in bulk!.

Chuck Roast (3-4 lbs) $5.75

Sirloin Steak $10.00

T-bone Steak (2 per) $14.00

Flank/Skirt Steak (.5-2 lbs) $7.50

Kabob/Stew Beef (1 lb) $6.50

Stir Fry Beef (1 lb) $6.00

Cutlets (Chicken Fried Steak) $6.50

Round Steak (London Broil) $6.00